Angels Weight Control & Joint Care

The Care Range
This range has been specially created to help support common disorders and issues among dogs.

Maintaining a healthy weight in dogs is crucial for their overall well-being. According to clinical studies, 65% of dogs are overweight, which can negatively impact their health and lifespan. Various factors, such as food intake and activity level, can affect a dog's weight, making it a complex issue. However, an appropriate diet can help owners manage their dog's weight and improve their quality of life.

Why Hydrolysed ?
Dog food allergies are often caused by proteins and can result in digestive and skin problems. Hydrolysed dog food uses a process called hydrolysis to break down proteins into smaller fragments (Peptides), making them easier for dogs to digest. This also helps reduce the chances of triggering an allergic response from the dog's immune system. 

According to studies, fish peptides can increase the secretion of appetite-suppressive hormones, leading to decreased food intake and potential weight loss. This can help decrease food intake and body weight gain by increasing the feeling of satiety. It may also reduce overall food intake in the long term, resulting in a potential decrease in fat tissue.
Collagen is vital for maintaining strong, healthy bones as it provides the protein matrix needed for bone mineralization. Since bone collagen is always breaking down and being replenished, it's crucial to nourish it with dietary collagen or collagen peptides for lifelong bone health.

Composition
Freshly Prepared Hydrolysed White Fish (26%), Potato, Hydrolysed Dried White Fish (11.5%), Pea Protein, Sweet Potato, Salmon Oil (5.5%), Lignocellulose (5.5%), Beet Pulp (4%), Pea Fibre (4%), Hydrolysed Salmon Gravy (2.5%), Minerals, Green Lipped Mussel (0.3%), Marigold (Source of Lutein)

Analytical Constituents
Crude Protein 29%
Crude Fat  9%
Crude Fibre 8.5%
Crude Ash  7%
Moisture 8%
NFE  38.5%
Metabolisable Energy 315 kCal/100g
Omega-6 Fatty Acids 1.2%
Omega-3 Fatty Acids 1.4%
Calcium 1.2%
Phosphorus 1%
Collagen 1.3%